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Vanilla Frozen Yogurts , Soft-Serve - Nutrition Facts and detailed Analysis
56

Vanilla Frozen Yogurts, Soft-Serve

Frozen Yogurts, Vanilla, Soft-Serve has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Frozen Yogurts, Vanilla, Soft-Serve, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat31%
 Calories from Carbs59%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A212 IU4.2%Mid 40%Average
Retinol58 mcg
Retinol Activity Equivalent59 mcg
Alpha Carotene0 mcg
Beta Carotene11 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.8 mg1.3%Mid 40%Average
Vitamin E0.11 mg0.37%Bottom 30%Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.04 mg2.5%Bottom 30%Low
Riboflavin0.22 mg13.2%Mid 40%Average
Niacin0.29 mg1.4%Bottom 30%Low
Vitamin B60.08 mg4%Mid 40%Average
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.29 mcg4.8%Top 30%High
Pantothenic Acid0.65 mg6.5%Top 30%High
Choline20.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%Top 30%High
Iron0.3 mg1.7%Bottom 30%Low
Magnesium14 mg3.5%Bottom 30%Low
Phosphorus129 mg12.9%Mid 40%Average
Potassium211 mg6%Mid 40%Average
Sodium87 mg3.6%Mid 40%Average
Zinc0.42 mg2.8%Mid 40%Average
Copper0.04 mg2%Bottom 30%Low
Manganese0.01 mg0.6%Bottom 30%Low
Selenium3.3 mcg4.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%Mid 40%Average
Dietary Fiber0 g
Sugars24 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%Mid 40%Average
Tryptophan53 mg
Threonine169 mg
Isoleucine228 mg
Leucine368 mg
Lysine298 mg
Methionine94 mg
Cystine35 mg
Phenylalanine181 mg
Tyrosine181 mg
Valine252 mg
Arginine136 mg
Histidine102 mg
Alanine129 mg
Aspartic Acid285 mg
Glutamic Acid786 mg
Glycine80 mg
Proline364 mg
Serine204 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%Mid 40%Average
Saturated Fat3.4 g17.1%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids80 mg
Total Omega 6 Fatty Acids130 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.3 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 50

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 3.4 g 17.1%

Trans Fat 0 g

Cholesterol 2 mg 0.7%

Sodium 87 mg 3.6%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 0 g

Sugars 24 g

Protein 4 g 8%

Vitamin A 4.2% Vitamin C 1.3%

Calcium 14.3% Iron 1.7%

*Based on a 2000 Calorie diet

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